I have an on/off relationship with gelatin as is, but human-derived gelatin? Ugh, someone pass me the agar-agar, please. Scientists are exploring this closer-to-home substitute to rule out possible infections carried from the animals the gelling agent is made from.
More » Source: http://feeds.gawker.com/~r/gizmodo/full/~3/ruLPiKMPea8/would-you-eat-jello-made-from-humans
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