File - In this Aug. 1, 2011, file photo an Angus/Brahman crossed cow eats mesquite tree beans, higher in protein than grass due to the drought, on Pete Bonds' ranch in Saginaw, Texas. Texas' historic drought brought the biggest one-year decline in cows with an estimated 600,000 fewer bovines in the state now than on Jan. 1. Beef economist David Anderson said the declining cow numbers will lead to tighter supplies from fewer calves and as much as a 5.5 percent increase in beef prices next year. (AP Photo/Rex C. Curry, File)
File - In this Aug. 1, 2011, file photo an Angus/Brahman crossed cow eats mesquite tree beans, higher in protein than grass due to the drought, on Pete Bonds' ranch in Saginaw, Texas. Texas' historic drought brought the biggest one-year decline in cows with an estimated 600,000 fewer bovines in the state now than on Jan. 1. Beef economist David Anderson said the declining cow numbers will lead to tighter supplies from fewer calves and as much as a 5.5 percent increase in beef prices next year. (AP Photo/Rex C. Curry, File)
FILE - In this Aug. 12, 2011, file photo a cow grazes in a dry field near Westbrook, Texas. Texas' historic drought brought the biggest one-year decline in cows with an estimated 600,000 fewer bovines in the state now than on Jan. 1. Beef economist David Anderson said the declining cow numbers will lead to tighter supplies from fewer calves and as much as a 5.5 percent increase in beef prices next year. (AP Photo/Jae C. Hong, File)
LUBBOCK, Texas (AP) ? The worst drought in Texas' history has led to the largest-ever one-year decline in the leading cattle-state's cow herd, raising the likelihood of increased beef prices as the number of animals decline and demand remains strong.
Since Jan. 1, the number of cows in Texas has dropped by about 600,000, a 12 percent decline from the roughly 5 million cows the state had at the beginning of the year, said David Anderson, who monitors beef markets for the Texas AgriLife Extension Service. That's likely the largest drop in the number of cows any state has ever seen, though Texas had a larger percentage decline from 1934 to 1935, when ranchers were reeling from the Great Depression and Dust Bowl, Anderson said.
Anderson said many cows were moved "somewhere there's grass," but lots of others were slaughtered. He said that in Texas, Oklahoma, New Mexico, Louisiana and Arkansas, about 200,000 more cattle were slaughtered this year, a 20 percent increase over last year.
That extra supply could help meet increased demand from China and other countries, but the loss of cows likely will mean fewer cattle in future years.
"Consumers are going to pay more because we're going to have less beef," Anderson said. "Fewer cows, calves, less beef production and increasing exports."
The U.S. Department of Agriculture estimates that beef prices will increase up to 5.5 in 2012, in part because the number of cattle has declined. That follows a 9 percent increase in beef prices in the past year.
Oklahoma, the nation's second-largest cattle producer, also saw about a 12 percent drop in cows, Oklahoma State University agriculture economist Derrell Peel said.
Anderson said beef production nationally will be down 4 percent next year.
In Texas, the problem is primarily due to the worst single-year drought in the state's history. From January through November the state got just 46 percent of its normal rainfall of about 26 inches.
The drought was the result of a La Nina weather pattern, which brings drier than normal conditions to the southwestern states. Forecasters have said La Nina is back, meaning another dry year for Texas, Oklahoma and other nearby states.
The lack of rain coupled with blistering summer heat caused pastures to wither, leaving rancher with the choice of buying feed for the cattle or selling them.
Betsy Ross, a 75-year-old rancher from the small central Texas community of Granger, said she sold all but 80 of the 225 grass-fed animals she had in January. With feed costs up 40 percent and her pasture parched, Ross said she didn't have any other option.
"It's not a profitable year, heavens no," she said. "If you can't keep them on grass when they're grass fed you're not going to make any money."
About 200 miles north in Sulphur Springs, Texas, part-time rancher Dwyatt Bell said producers in his part of the state sold off up to half their herds. Bell said high prices for cattle have helped offset increases expenses, but many ranchers still are struggling to stay afloat.
"It's been a rough year," he said.
Across Texas, the drought has caused an estimated $5.2 billion in losses to farmers and livestock producers, and that figure is expected to rise
Nationally, the number of cows has dropped by an estimated 617,000 this year, a 2 percent decline from the 30.9 million animals on Jan. 1. That number would be larger, but states in northern plains such as North Dakota, South Dakota and Nebraska, increased their cow herd.
Anderson said it's unclear whether high beef prices would hurt U.S. sales or limit exports. The U.S. is the world third largest consumer of beef per capita at 85.5 pounds per year. Uruguay is first at 137 pounds per capita.
"Exports have been the strongest part of beef demand all year and they're expected to remain so but higher prices should constrain their growth," he said.
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